lemon, olive oil, pine nut, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Hummus (from dried chickpeas)
soscuisine.com
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, olive oil, pita, celery, paprika, cucumber, tahini, radish, chickpea, garlic
Hummus
soscuisine.ch
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, olive oil, pita, celery, paprika, cucumber, tahini, radish, chickpea, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, olive oil, parmesan, feta, cumin, basil, vegetable oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, olive oil, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, lemon, extra virgin olive oil, carrot, olive oil, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar