lemon, olive oil, pistachio, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Broccoli and carrot tabbouleh
deliciousmagazine.co.uk
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, maple syrup, chive, broccoli, dijon mustard, quinoa, onion, garlic
Moroccan Quinoa Bowls with Harissa-Honey Carrots and Chermoula Sauce
feedmephoebe.com
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, cumin, radicchio, harissa, ginger powder, raisins, honey, cinnamon, quinoa, avocado, mint, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, pecorino, celery, peppercorn, white wine, artichoke, parsley, cress, fennel seed, thyme, onion, asparagus
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, feta, dukkah, kale, coriander, tahini, chard, parsley, quinoa, avocado, mint, garlic, scallion
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, lamb chops, yogurt, bulgur, feta, red onion, orange, coriander, honey, white wine vinegar, bay leaf, parsley, oregano, onion, chile pepper
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: pistachio, lemon, extra virgin olive oil, carrot, olive oil, greek yogurt, cumin, red onion, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, parsley, beetroot, coriander powder, garlic, canned chickpea, chili flake