lemon, olive oil, pistachio, red onion & lamb backstrap recipes
3 recipes
Page 1
Grilled spiced lamb with burghul salad
womensweeklyfood.com.au
Ingredients: lamb backstrap, pistachio, lemon, red onion, olive oil, bulgur, raisins, parsley, garlic, ras el hanout
Char-grilled lamb with pistachio and fig couscous
womensweeklyfood.com.au
Ingredients: lamb backstrap, pistachio, lemon, red onion, olive oil, chicken stock, couscous, parsley, dried fig, baby greens, garlic, ras el hanout
Grilled Moroccan lamb with burghul salad
womensweeklyfood.com.au
Ingredients: lamb backstrap, pistachio, lemon, red onion, olive oil, yogurt, bulgur, fresh mint, raisins, parsley, garlic, ras el hanout