lemon, olive oil, potato, butter & lamb shank recipes

8 recipes

Page 1

Lemon and ginger lamb shanks with broad beans

womensweeklyfood.com.au

Ingredients: lamb shank, butter, lemon, olive oil, potato, fava beans, preserved lemon, ginger root, parsley, cinnamon, cilantro, onion, garlic

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lamb shank, butter, lemon, olive oil, potato, milk, rosemary, red wine, carrot, parsley, leek, canned tomato, garlic, vegetable broth

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: lamb shank, butter, lemon, olive oil, potato, chicken stock, cream, celery, fresh mint, red wine, carrot, bay leaf, parsley, thyme, onion, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: lamb shank, butter, lemon, olive oil, potato, chicken stock, cream, celery, fresh mint, red wine, carrot, bay leaf, parsley, thyme, onion, garlic

Knuckle of Lamb with Vegetables

eatsmarter.com

Ingredients: lamb shank, butter, lemon, olive oil, potato, lamb stock, milk, celery, white wine, orange, cabbage, rosemary, carrot, white pepper, black olives, thyme, canned tomato, garlic, scallion, nutmeg

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: lamb shank, butter, lemon, olive oil, potato, chicken stock, pork fat, couscous, baguette, gruyere, celery, cracked pepper, rosemary, carrot, bay leaf, parsley, oregano, parsnip, thyme, onion, turnip, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lamb shank, butter, lemon, olive oil, potato, chicken stock, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lamb shank, butter, lemon, olive oil, potato, chicken stock, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil