lemon, olive oil, potato, celery, egg & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, lemon, egg, olive oil, potato, salt cod, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, parsley, tomato, onion, garlic, scallion