lemon, olive oil, potato, vegetable broth, butter, garlic & creme fraiche recipes
2 recipes
Page 1
Pea soup with smoked trout and mint
kitchenstories.com
Ingredients: butter, creme fraiche, lemon, olive oil, potato, garlic, vegetable broth, smoked trout, horseradish, peas, onion, mint
Celeriac and potato soup with crunchy buckwheat, almond and paprika topping
goodfood.com.au
Ingredients: butter, creme fraiche, lemon, olive oil, potato, garlic, vegetable broth, white wine, smoked almond, brown sugar, celeriac, smoked paprika, leek, raw buckwheat, onion