lemon, olive oil, potato, white wine, butter, parsley & capers recipes
2 recipes
Page 1
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: butter, lemon, white wine, parsley, olive oil, capers, potato, halibut, fish stock, flour, shallot, artichoke, bell pepper, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, parsley, olive oil, capers, potato, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, milk, fennel, dijon mustard, garlic