lemon, olive oil, potato, white wine, butter, thyme & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, butter, lemon, white wine, olive oil, thyme, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, shallot, basil, artichoke, parsley, tomato, garlic