lemon, olive oil, potato, white wine, carrot & fish stock recipes
2 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, lemon, white wine, carrot, olive oil, potato, trout, fennel, bay leaf, saffron, asparagus
Portuguese Style Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, white wine, carrot, olive oil, potato, shrimp, cuttlefish, sardines, cod, peppercorn, coriander, bay leaf, tomato, leek, onion, garlic