lemon, olive oil, potato, white wine, flour & parmesan recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, lemon, white wine, olive oil, potato, pine nut, butter, extra virgin olive oil, basil, egg, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, white wine, olive oil, potato, chicken stock, beef schnitzel, bread crumbs, thickened cream, milk, butter, fennel, dijon mustard, parsley, capers, garlic