lemon, olive oil, potato, white wine, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, olive oil, potato, red snapper, bay leaf, tomato, bell pepper, onion, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, olive oil, potato, octopus, peppercorn, bay leaf, capers, black olives, spinach, thyme
Italian chickpea stew
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, olive oil, potato, red onion, fresh mint, tomato, spinach, chile pepper, garlic, canned chickpea
Crab, Smoked Trout and Shrimp Appetizers
eatsmarter.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, olive oil, potato, shrimp, smoked trout, crab, butter, creme fraiche, horseradish, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, olive oil, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, chive, egg, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar