lemon, olive oil, potato, white wine, rosemary & canned anchovy recipes
4 recipes
Page 1
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, white wine, rosemary, olive oil, potato, chicken stock, lamb shoulder, onion, garlic
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, white wine, rosemary, olive oil, potato, octopus, tomato paste, onion, chile pepper, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, white wine, rosemary, olive oil, potato, chicken stock, lamb shoulder, dill, onion, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, white wine, rosemary, olive oil, potato, chicken stock, boneless lamb, fennel, extra virgin olive oil, white wine vinegar, onion, garlic