lemon, olive oil, potato, white wine, tomato & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, white wine, olive oil, tomato, potato, salt cod, celery, peppercorn, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, onion, garlic, scallion