lemon, olive oil, quinoa, extra virgin olive oil & canned chickpea recipes
7 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, shallot, zucchini, red wine vinegar, carrot, oregano, bell pepper, vegetable broth
Quinoa and Roasted Broccoli Lunch Bowls
kristineskitchenblog.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, almond, goat cheese, grape, broccoli, honey, dijon mustard, avocado
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, pine nut, whole-wheat tortillas, portobello mushroom, cabbage, romaine, cucumber, tahini, basil, baby greens, bell pepper, vegetable broth
The Vegan Power Bowl
wellandfull.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, cracked pepper, sesame seed, paprika, broccoli, tahini, parsley, jalapeno, avocado, garlic, lime, chili flake
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, greek yogurt, cumin, dill, cherry tomato, kale, cucumber, tahini, fresh mint, parsley, garlic, scallion
Carrot Hummus with Chilli Seed Crackers
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, spelt, flax, tahini, nigella seeds, carrot, rolled oats, smoked paprika, sunflower seeds, oregano, pumpkin seeds, garlic, chili flake
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, extra virgin olive oil, olive oil, quinoa, canned chickpea, pecan, parmesan, grape, cumin, cherry tomato, romaine, eggplant, cucumber, tahini, rosemary, fresh mint, honey, parsley, garlic, scallion