lemon, olive oil, quinoa, vegetable broth & paprika recipes
9 recipes
Page 1
One Pan Lemon Butter Shrimp & Quinoa
nospoonnecessary.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, shrimp, butter, red onion, zucchini, parsley, garlic, chili flake
Roasted Eggplant and Quinoa Salad with Feta
slenderkitchen.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, soy sauce, feta, cumin, eggplant, honey, parsley, apple cider vinegar, spinach, scallion
One-Pot Pumpkin Quinoa Chili
superhealthykids.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, sour cream, cumin, guacamole, maple syrup, pinto beans, coriander, butternut squash, pumpkin, chili powder, onion, canned tomato
Baked Quinoa Falafel with Homemade Tahini Sauce
littlespicejar.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, cumin, garlic powder, tahini, mayonnaise, parsley, coriander powder, garlic, scallion, lime, canned chickpea, chili flake
Mediterranean Meal Prep Recipe by Tasty
tasty.co
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, feta, cumin, red onion, cherry tomato, kalamata olives, cucumber, parsley, chickpea, thyme, garlic, tarragon, chili flake
Greek grilled shrimp quinoa bowls
thebakingfairy.net
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, shrimp, greek yogurt, red onion, kalamata olives, garlic powder, cucumber, tomato, oregano, onion powder, garlic, canned chickpea, chili flake
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, almond, zucchini, eggplant, bay leaf, parsley, thyme, onion, chile pepper, canned tomato, garlic, chili flake, chervil
Moroccan Stew with Chickpeas and Sweet Potatoes
acouplecooks.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, greek yogurt, cumin, ginger powder, cinnamon, coriander powder, cilantro, spinach, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, cayenne
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, paprika, olive oil, quinoa, vegetable broth, cumin, celery, marjoram, carrot, bay leaf, parsley, millet, onion powder, onion, canned tomato, garlic, nutmeg, green lentils, cayenne