lemon, olive oil, red onion, canned tomato, parsley & chicken stock recipes
6 recipes
Page 1
White bean and merguez soup with gremolata
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, merguez, bacon, canned beans, garlic
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, cornish hen, flour, white wine, rosemary, bay leaf, bell pepper, thyme, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, squid, white wine, extra virgin olive oil, tomato paste, arugula, bell pepper, chile pepper, garlic, white rice
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, lamb neck, bulgur, preserved lemon, extra virgin olive oil, cilantro, prunes, garlic, ras el hanout, canned chickpea
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, beef stew meat, worcestershire, bread crumbs, butter, brown sugar, cabbage, long-grain white rice, egg, button mushroom, porcini, thyme, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, lemon, red onion, parsley, olive oil, canned tomato, lamb shank, almond, pistachio, bulgur, cumin, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, garlic, ras el hanout, pomegranate