lemon, olive oil, red onion, canned tomato, parsley & rosemary recipes
3 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, red onion, rosemary, parsley, olive oil, canned tomato, chicken stock, cornish hen, flour, white wine, bay leaf, bell pepper, thyme, garlic
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lemon, red onion, rosemary, parsley, olive oil, canned tomato, lamb shank, beef stock, flour, soy sauce, brown sugar, polenta, tomato, green beans, lima beans, thyme, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, red onion, rosemary, parsley, olive oil, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, hot paprika, ginger root, polenta, bay leaf, white pepper, tomato paste, cinnamon, thyme, garlic