3 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk