lemon, olive oil, rosemary, lamb shank & parmesan recipes
2 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, parmesan, lemon, rosemary, olive oil, chicken stock, almond, zucchini, basil, canned whole tomato, red wine, grapeseed oil, tomato paste, leek, chile pepper, sugar, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: lamb shank, parmesan, lemon, rosemary, olive oil, chicken broth, butter, unbleached all-purpose flour, white wine, paprika, polenta, parsley, fennel seed, onion, canned tomato, garlic, chili flake