lemon, olive oil, rosemary, parsley, fennel & bay leaf recipes
4 recipes
Page 1
Lentil Salad with Roasted Fennel and Carrots
mountainmamacooks.com
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, olive oil, hazelnut, maple syrup, orange, carrot, lentils, garlic
Oven-Baked Mackerel with Roasted Potatoes
yummly.co.uk
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, olive oil, mackerel, white wine, paprika, bouillon cube, coriander powder, mustard seed, thyme, onion, potato, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, olive oil, walnut, ricotta, radicchio, shallot, extra virgin olive oil, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, red wine, polenta, sage, cinnamon, tomato, thyme, garlic