lemon, olive oil, rosemary, parsley, fennel & walnut recipes
1 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: walnut, lemon, fennel, rosemary, parsley, olive oil, ricotta, radicchio, shallot, extra virgin olive oil, bay leaf, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar