lemon, olive oil, rosemary, tomato paste & sea bass recipes
2 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, lemon, rosemary, olive oil, tomato paste, fish stock, butter, cream, shallot, chive, tomato juice, tomato, thyme, garlic, green lentils, bouquet garni
Mixed Shellfish Soup
eatsmarter.com
Ingredients: sea bass, lemon, rosemary, olive oil, tomato paste, clam, prawns, squid, mussel, hake, monkfish, fish stock, flour, white wine, carrot, bay leaf, tomato, saffron, onion, garlic, cayenne