lemon, olive oil, scallion, celery, white wine & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, lemon, white wine, olive oil, scallion, salt cod, peppercorn, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, tomato, onion, potato, garlic