lemon, olive oil, scallion, egg, shallot & heavy cream recipes
3 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, lemon, shallot, egg, olive oil, scallion, crab, peanut oil, flour, butter, white wine, cornmeal, parsley, cajun seasoning, asparagus, garlic, cayenne
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, shallot, egg, olive oil, scallion, parmesan, ricotta, flour, butter, portobello mushroom, zucchini, chive, basil, carrot, parsley, thyme, garlic, nutmeg
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: heavy cream, lemon, shallot, egg, olive oil, scallion, soft-shell crab, worcestershire, peanut oil, flour, butter, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus