lemon, olive oil, shallot, thyme, tarragon & rosemary recipes
3 recipes
Page 1
Herb Crusted Veal Chops
sidechef.com
Ingredients: lemon, shallot, rosemary, olive oil, thyme, tarragon, veal chops, cherry tomato, fresh mint, honey, parsley, garlic, sherry vinegar
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, shallot, rosemary, olive oil, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, shallot, rosemary, olive oil, thyme, tarragon, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, zucchini, corn cob, bay leaf, dijon mustard, parsley, button mushroom, bell pepper, new potato, onion, garlic, lime, canola oil, chili flake