lemon, olive oil, shrimp, saffron, onion & fish stock recipes
5 recipes
Page 1
Spanish Seafood Fideua
sidechef.com
Ingredients: shrimp, fish stock, lemon, olive oil, saffron, onion, squid, monkfish, noodle, paprika, parsley, tomato paste, garlic
Authentic Spanish Seafood Fideuà Recipe from Valencia
spainonafork.com
Ingredients: shrimp, fish stock, lemon, olive oil, saffron, onion, squid, monkfish, noodle, smoked paprika, parsley, tomato paste, garlic
Authentic Spanish Seafood Paella Recipe
spainonafork.com
Ingredients: shrimp, fish stock, lemon, olive oil, saffron, onion, squid, mussel, smoked paprika, parsley, tomato paste, bell pepper, garlic, white rice
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, fish stock, lemon, olive oil, saffron, onion, mussel, sea bass, baguette, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, canned tomato, garlic
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: shrimp, fish stock, lemon, olive oil, saffron, onion, squid, mussel, spaghetti, white wine, paprika, egg, peas, parsley, bell pepper, garlic