lemon, olive oil, shrimp, saffron & roasted red peppers recipes
4 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, lemon, roasted red peppers, olive oil, saffron, mussel, sea bass, fish stock, baguette, white wine, fennel, bay leaf, mayonnaise, onion, canned tomato, garlic
Spanish Paella and Clams with Chorizo and Shrimp
sidechef.com
Ingredients: shrimp, lemon, roasted red peppers, olive oil, saffron, clam, canned clam, chorizo, butter, soup base, chive, white cooking wine, peas, smoked paprika, onion, risotto rice, garlic
Spanish Paella (with Chicken and Seafood)
food.com
Ingredients: shrimp, lemon, roasted red peppers, olive oil, saffron, chicken broth, clam, chicken breast, smoked paprika, parsley, tomato, bell pepper, lima beans, thyme, onion, risotto rice, garlic, scallion
Seafood Paella
foodnetwork.com
Ingredients: shrimp, lemon, roasted red peppers, olive oil, saffron, clam, chicken stock, lobster tail, mussel, cumin, white wine, bay leaf, peas, smoked paprika, parsley, onion, paella rice, canned tomato, garlic