lemon, olive oil, shrimp, thyme, parsley & clam recipes
4 recipes
Page 1
Spanish Paella (with Chicken and Seafood)
food.com
Ingredients: shrimp, clam, lemon, parsley, olive oil, thyme, chicken broth, chicken breast, roasted red peppers, smoked paprika, tomato, saffron, bell pepper, lima beans, onion, risotto rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, clam, lemon, parsley, olive oil, thyme, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, bay leaf, oregano, bell pepper, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: shrimp, clam, lemon, parsley, olive oil, thyme, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, bay leaf, oregano, bell pepper, onion, garlic, chili flake
Legasea Lobster Bake
thedailymeal.com
Ingredients: shrimp, clam, lemon, parsley, olive oil, thyme, lobster, scallop, mussel, clam juice, butter, chili-garlic sauce, tomato sauce, white wine, cherry tomato, shallot, paprika, fennel, corn cob, oregano, potato, garlic, chili flake, old bay seasoning