lemon, olive oil, shrimp, white wine, saffron, garlic & baguette recipes
3 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, baguette, lemon, white wine, olive oil, saffron, garlic, mussel, sea bass, fish stock, fennel, roasted red peppers, bay leaf, mayonnaise, onion, canned tomato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: shrimp, baguette, lemon, white wine, olive oil, saffron, garlic, whitefish, seafood stock, bay leaf, egg, parsley, tomato, leek, fennel seed, onion, cayenne
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: shrimp, baguette, lemon, white wine, olive oil, saffron, garlic, chicken broth, scallop, lobster tail, cherry tomato, orange, fennel, mayonnaise, parsley, pimiento, potato, tarragon, chili flake