lemon, olive oil, smoked paprika, parsley, thyme & canned anchovy recipes
4 recipes
Page 1
Bean-and-chorizo cassoulet
taste.co.za
Ingredients: canned anchovy, lemon, smoked paprika, parsley, olive oil, thyme, chicken stock, chorizo, bread crumbs, butter, tomato paste, tomato, leek, lima beans, onion, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, smoked paprika, parsley, olive oil, thyme, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, capers, pickle, potato, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, lemon, smoked paprika, parsley, olive oil, thyme, chicken stock, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, smoked paprika, parsley, olive oil, thyme, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, egg, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic