lemon, olive oil, sugar, basil, capers & canned anchovy recipes
2 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, olive oil, capers, sugar, bottarga, pine nut, celery, zucchini, red wine vinegar, parsley, chile pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, olive oil, capers, sugar, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, artichoke, egg, parsley, oregano, garlic