lemon, olive oil, sugar, parsley, dijon mustard & fish stock recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, dijon mustard, parsley, olive oil, sugar, squid, squid ink, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, egg, bell pepper, onion, paella rice, garlic, sherry vinegar

Citrusy seafood salad

taste.co.za

Ingredients: fish stock, lemon, dijon mustard, parsley, olive oil, sugar, shrimp, prawns, squid, mussel, celery, dill, shallot, pea shoots, plum, carrot, orange liqueur, wholegrain mustard, raspberry vinegar, asparagus, grapefruit, garlic, mixed herbs, chili flake, raspberry