lemon, olive oil, tomato, egg, vegetable oil & pastry flour recipes

6 recipes

Page 1

Potato Waffles with Zucchini Tzatziki

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, quark, dill, zucchini, marjoram, onion, potato, garlic

Vegetable Lasagna Stacks with 3 Sauces

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, heavy cream, shallot, zucchini, basil, bell pepper, thyme, sugar, garlic

Fried Mozzarella and Prosciutto-Stuffed Chicken

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, prosciutto, chicken breast, pine nut, bread crumbs, parmesan, fresh mozzarella, radicchio, basil

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, lamb chops, bread crumbs, fresh mozzarella, basil, capers, confectioners’ sugar, asparagus, scallion, vegetable broth

Potato Salad with Chicken and Salsa

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, chicken breast, bread crumbs, red onion, white balsamic vinegar, kohlrabi, cornmeal, parsley, potato, sugar

Rosti with Tomato Dip and Arugula Salad

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Ingredients: pastry flour, lemon, vegetable oil, egg, olive oil, tomato, creme fraiche, hot sauce, white pepper, tomato paste, arugula, onion, potato, sugar, mustard, scallion