lemon, olive oil, tomato, extra virgin olive oil & chicken stock recipes

12 recipes

Page 1

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, lamb shank, greek yogurt, coriander, bay leaf, parsley, mint, potato, garlic

Four Bean Soup

cdkitchen.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, cracked pepper, herbes de provence, red beans, peas, white beans, black beans, oregano, lima beans, garlic

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, cuttlefish, canned anchovy, squid ink, butter, white wine, red onion, parsley, tomato paste, chile pepper, risotto rice, garlic

Clam, Chorizo & Chickpea Soup with Saffron Aioli

strawberryplum.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, clam, chorizo, baguette, white wine, egg, smoked paprika, saffron, onion, garlic, canned chickpea, chili flake

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, sausage, pecorino, celery, maple syrup, lettuce, bay leaf, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar

Southend pier paella

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, clam, whole chicken, prawns, baby squid, mussel, chorizo, rosemary, peas, parsley, saffron, onion, paella rice, edible flowers, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, parsley, tomato paste, thyme, onion, potato, sugar, garlic

Martin Clunes' Mallorcan paella

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, whole chicken, crawfish, prawns, squid, mussel, pork neck, celery, red onion, snow peas, smoked paprika, parsley, saffron, paella rice, garlic, canned artichoke

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne