lemon, olive oil, tomato, oregano, carrot & peas recipes
2 recipes
Page 1
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, carrot, peas, olive oil, tomato, oregano, worcestershire, rabbit, celery, red wine, bay leaf, allspice, tomato paste, onion, mint, potato, garlic
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: lemon, carrot, peas, olive oil, tomato, oregano, butter, vermicelli, celery, peppercorn, zucchini, basil, bouillon cube, bay leaf, leek, onion, potato, garlic