lemon, olive oil, tomato, white wine, carrot & cayenne recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, white wine, carrot, olive oil, tomato, cayenne, crab, fish stock, heavy cream, celery, shallot, bay leaf, parsley, tomato paste, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, white wine, carrot, olive oil, tomato, cayenne, shrimp, chicken stock, chorizo, celery, shallot, basil, bay leaf, parsley, tomato paste, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, carrot, olive oil, tomato, cayenne, lobster, heavy cream, butter, panko, celery, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cognac
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, white wine, carrot, olive oil, tomato, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, rosemary, bay leaf, tomato paste, saffron, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, olive oil, tomato, cayenne, lobster tail, lobster stock, bread, celery, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, saffron, thyme, onion, garlic