lemon, olive oil, tomato, white wine, carrot & egg recipes
5 recipes
Page 1
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, tomato, beef broth, wild boar, parmesan, semolina, butter, pastry flour, celery, thyme, onion, potato, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, carrot, egg, olive oil, tomato, trout, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, parsley, onion, potato, garlic, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, carrot, egg, olive oil, tomato, lobster, heavy cream, butter, panko, celery, shallot, rosemary, long-grain white rice, parsley, tomato paste, garlic, tarragon, cognac, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, egg, olive oil, tomato, lobster tail, lobster stock, bread, celery, bay leaf, dijon mustard, white pepper, parsley, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne
Fish Cakes
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, tomato, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, dill, vegetable oil, daikon, leek, bell pepper, onion, sugar