lemon, olive oil, vegetable broth, canned tomato, parsley & artichoke recipes
6 recipes
Page 1
Vegetarian Paella with Saffron and Lemon
akispetretzikis.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, glutinous rice, smoked paprika, saffron, bell pepper, onion, garlic
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, cumin, long-grain white rice, smoked paprika, oregano, onion, garlic, canned chickpea, cayenne
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, cumin, cracked pepper, garlic powder, long-grain white rice, smoked paprika, oregano, onion powder, canned chickpea, cayenne
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, cumin, cracked pepper, long-grain white rice, smoked paprika, oregano, onion, garlic, canned chickpea, cayenne
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, carrot, peas, smoked paprika, green beans, saffron, bell pepper, onion, risotto rice, garlic, canned chickpea, chili flake
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, artichoke, parsley, olive oil, canned tomato, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, leek, oregano, bell pepper, potato, sugar, garlic