lemon, olive oil, vegetable broth, canned tomato, parsley & cinnamon recipes
5 recipes
Page 1
Moroccan Harira
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, cinnamon, canned tomato, vegetable broth, flour, vermicelli, ginger powder, tomato paste, cilantro, onion, canned chickpea, green lentils
Chickpea Cauliflower Stew
yummly.com
Ingredients: lemon, parsley, olive oil, cinnamon, canned tomato, vegetable broth, farro, cumin, cauliflower, paprika, carrot, chickpea, onion, garlic, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, parsley, olive oil, cinnamon, canned tomato, vegetable broth, cumin, red lentils, ginger powder, carrot, butternut squash, coriander powder, parsnip, onion, turmeric, garlic, canned chickpea, cayenne
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, parsley, olive oil, cinnamon, canned tomato, vegetable broth, celery, harissa, brown rice, ginger root, carrot, chickpea, saffron, lentils, cilantro, onion, turmeric, garlic
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: lemon, parsley, olive oil, cinnamon, canned tomato, vegetable broth, cumin, celery, cracked pepper, maple syrup, kale, carrot, bay leaf, smoked paprika, lima beans, thyme, onion, sweet potato, garlic, chili flake