lemon, olive oil, vegetable broth, canned tomato, parsley & kale recipes
7 recipes
Page 1
Lemony Lentil Stew With Kale (Vegan)
frugalnutrition.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, carrot, onion, turmeric, garlic, chili flake, green lentils
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, celery, zucchini, carrot, bay leaf, onion, chile pepper, potato, garlic
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, farro, feta, celery, canned cannellini beans, carrot, bay leaf, oregano, onion, garlic
HEARTY VEGAN LENTIL SOUP
simple-veganista.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, cumin, celery, paprika, carrot, curry, green beans, new potato, onion, garlic, green lentils
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, cumin, celery, cracked pepper, maple syrup, carrot, bay leaf, smoked paprika, cinnamon, lima beans, thyme, onion, sweet potato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, kale, parsley, olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, rosemary, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake