lemon, olive oil, vegetable broth, canned tomato, parsley & leek recipes
5 recipes
Page 1
Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, leek, canned tomato, vegetable broth, pine nut, ricotta, cabbage, garlic
Spicy leek and white bean stew
deliciousmagazine.co.uk
Ingredients: lemon, parsley, olive oil, leek, canned tomato, vegetable broth, bread, harissa, cannellini beans, onion, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: lemon, parsley, olive oil, leek, canned tomato, vegetable broth, bread crumbs, celery, carrot, bay leaf, white beans, garlic, italian seasoning
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, parsley, olive oil, leek, canned tomato, vegetable broth, lamb shank, milk, butter, rosemary, red wine, carrot, potato, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, parsley, olive oil, leek, canned tomato, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, artichoke, oregano, bell pepper, potato, sugar, garlic