lemon, olive oil, vegetable broth, canned tomato, parsley & rosemary recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, parsley, olive oil, canned tomato, vegetable broth, lamb shank, milk, butter, red wine, carrot, leek, potato, garlic
Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
whereismyspoon.co
Ingredients: lemon, rosemary, parsley, olive oil, canned tomato, vegetable broth, heavy cream, cauliflower, oregano, thyme, onion, sugar, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, parsley, olive oil, canned tomato, vegetable broth, celery, canned cannellini beans, carrot, peas, green beans, thyme, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, parsley, olive oil, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake