lemon, olive oil, vegetable broth, canned tomato, parsley & turmeric recipes
6 recipes
Page 1
Lemony Lentil Stew With Kale (Vegan)
frugalnutrition.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, kale, carrot, onion, garlic, chili flake, green lentils
Summer Vegetarian Paella
naturallyella.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, zucchini, brown rice, smoked paprika, chickpea, onion, summer squash, garlic
Summer Vegetarian Paella
naturallyella.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, zucchini, brown rice, smoked paprika, chickpea, onion, summer squash, garlic
Red Lentil Soup
delishknowledge.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, cumin, celery, red lentils, ginger powder, smoked paprika, onion, potato, garlic
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, cumin, red lentils, ginger powder, carrot, butternut squash, cinnamon, coriander powder, parsnip, onion, garlic, canned chickpea, cayenne
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, parsley, olive oil, turmeric, canned tomato, vegetable broth, celery, harissa, brown rice, ginger root, carrot, chickpea, cinnamon, saffron, lentils, cilantro, onion, garlic