lemon, olive oil, vegetable broth, canned tomato, parsley & white wine recipes
5 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: lemon, white wine, parsley, olive oil, canned tomato, vegetable broth, paprika, peas, button mushroom, saffron, onion, risotto rice, garlic
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: lemon, white wine, parsley, olive oil, canned tomato, vegetable broth, cod, canned cannellini beans, kalamata olives, vegetable oil, capers, thyme, onion, garlic
Catherine Fulvio's Feast from the Sea
rte.ie
Ingredients: lemon, white wine, parsley, olive oil, canned tomato, vegetable broth, whitefish, prawns, mussel, salmon, celery, chive, bay leaf, onion, sugar, garlic
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: lemon, white wine, parsley, olive oil, canned tomato, vegetable broth, bread, feta, tomato paste, oregano, green beans, onion, mint, potato, sugar, garlic, scallion
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, white wine, parsley, olive oil, canned tomato, vegetable broth, sun-dried tomatoes in oil, peas, smoked paprika, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, garlic, canned chickpea