lemon, olive oil, vegetable broth, parmesan, garlic & celery recipes

34 recipes

Page 1

Lemon Basil Risotto

liveeatlearn.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, butter, white wine, basil, onion, risotto rice

Mushroom and Spinach Risotto

hungryhealthyhappy.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, shallot, parsley, button mushroom, spinach, risotto rice

Lemon Basil Risotto

sidechef.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, butter, white wine, basil, onion, risotto rice

Green Vegetable Soup

jamiegeller.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, canned cannellini beans, basil, peas, leek, green beans, baby greens, thyme

Vegetable Soup with Basil and Lemon

eatsmarter.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, snow peas, basil, carrot, peas, leek, onion, potato

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, extra virgin olive oil, carrot, parsley, butternut squash, sage, thyme, onion

Baked Orzo with Eggplant Recipe

wearenotmartha.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, mozzarella, orzo, eggplant, carrot, tomato paste, tomato, oregano

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, extra virgin olive oil, carrot, parsley, butternut squash, sage, thyme, onion

Easy Lemon Lentil Soup Recipe

chewoutloud.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, cumin, kale, basil, carrot, fire-roasted tomato, oregano, lentils, onion

Minestrone with Fava Beans

louisianacookin.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, ditalini, fava beans, rosemary, carrot, fire-roasted tomato, parsley, bell pepper, onion

Split Pea and Mushroom Soup

spoonacular.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, carrot, split peas, bay leaf, jalapeno, button mushroom, onion, tarragon, chili flake

Green Millet Risotto with Yogurt Sauce

eatsmarter.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, yogurt, snow peas, broccoli, cress, millet, onion, asparagus, scallion

Courgette Risotto with Parma Ham

hungryhealthyhappy.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, prosciutto, pine nut, creme fraiche, white wine, shallot, zucchini, rosemary, risotto rice

Split Pea and Mushroom Soup

foodandspice.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, carrot, split peas, bay leaf, jalapeno, button mushroom, onion, tarragon, chili flake

Lemony Vegetable Minestrone Soup

bakedbree.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, ditalini, canned cannellini beans, basil, carrot, parsley, oregano, onion, canned tomato

Lemony Vegetable Minestrone Soup

bakedbree.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, ditalini, canned cannellini beans, basil, carrot, parsley, oregano, onion, canned tomato

Winter minestrone stew

olivemagazine.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, bread, cannellini beans, carrot, white wine vinegar, borlotti beans, tomato paste, thyme, cavolo nero, onion

Spicy tomato with ricotta ravioli and rocket pesto

womensweeklyfood.com.au

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, pistachio, ricotta, lasagna, egg, tomato, arugula, thai chile pepper, onion, canned tomato

How To Make Mushroom Risotto With Seared Pomfret (Part 2)

indiafoodnetwork.in

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, pomfret, butter, white wine, cherry tomato, vegetable oil, parsley, button mushroom, black olives, onion, risotto rice

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, celery, lemon, olive oil, garlic, vegetable broth, rosemary, carrot, bay leaf, white beans, chickpea, leek, oregano, arugula, bell pepper, thyme