lemon, olive oil, vegetable broth, parmesan, garlic & milk recipes
10 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, scallop, butter, shallot, chard, polenta, thyme
Skinny Vegetarian Baked Penne
runninginaskirt.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, flour, short-cut pasta, panko, spinach, onion, nutmeg
Heritage Green Bean Casserole with Crispy Shallots
ohsweetbasil.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, flour, butter, shallot, button mushroom, cooking spray, green beans, thyme, onion
Warming vegetable risotto
housebeautiful.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, self-raising flour, butter, cream, white wine, shallot, chive, asparagus, risotto rice
Chickpea Piccata with Parmesan Cauliflower Mash
nospoonnecessary.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, flour, butter, white wine, cauliflower, shallot, parsley, capers, canned chickpea
Asparagus risotto with crispy shallots
houseandgarden.co.uk
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, self-raising flour, butter, cream, white wine, shallot, chive, asparagus, risotto rice
Creamy Roasted Cauliflower Soup
chiselandfork.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, butter, cumin, cauliflower, paprika, thyme, chili powder, onion, canned chickpea, nutmeg
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, canned anchovy, butter, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, capers, arugula
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, veal cutlet, ghee, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, tomato, leek, oregano, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, lemon, olive oil, garlic, vegetable broth, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, nutmeg