lemon, olive oil, vegetable broth, pine nut & extra virgin olive oil recipes
7 recipes
Page 1
Rachael's Spaghetti Squash with Pesto alla Genovese
rachaelrayshow.com
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, parmesan, pecorino, spaghetti squash, basil, garlic
Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}
happyveggiekitchen.com
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, balsamic vinegar, basil, peas, asparagus, risotto rice, garlic
Roasted Butternut Squash Risotto Recipe
ciaoflorentina.com
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, cracked pepper, nutritional yeast, butternut squash, leek, arugula, risotto rice
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, celery, brown rice, currant, chive, fresh mint, white wine vinegar, grape leaves, radish, capers, scallion
Sweet-and-sour fennel with saffron and broad-bean purée
houseandgarden.co.uk
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, cream, fava beans, white balsamic vinegar, fennel, raisins, saffron, onion, mint, garlic, chili flake
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, whole-wheat tortillas, portobello mushroom, cabbage, romaine, cucumber, tahini, basil, baby greens, bell pepper, quinoa, canned chickpea
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, lemon, extra virgin olive oil, olive oil, vegetable broth, parmesan, feta, cumin, basil, carrot, vegetable oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea