lemon, olive oil, white wine, basil, bay leaf & red wine vinegar recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, basil, bay leaf, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, basil, bay leaf, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic