lemon, olive oil, white wine, basil, chicken stock & canned anchovy recipes
3 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, basil, olive oil, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, rosemary, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, basil, olive oil, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, rosemary, parsley, capers, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, basil, olive oil, swordfish, parmesan, butter, saffron strands, cherry tomato, extra virgin olive oil, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake