lemon, olive oil, white wine, basil, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, olive oil, veal steak, celery, chive, bay leaf, parsley, sage, onion, risotto rice, garlic
Conger Eel on Quinoa
greatchefs.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, olive oil, conger eel, butter, balsamic vinegar, zucchini, chive, cornstarch, quinoa, scallion, mixed herbs
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, olive oil, canned anchovy, swordfish, parmesan, butter, saffron strands, cherry tomato, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, olive oil, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, basil, olive oil, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic